This was brewed on 3/13/09. This was a tweak on the original House Wheat. Witty Monk was used instead of the Whispering Wheat for a base.
Recipe
1 Witty Monk HME
1lb Munton's Wheat DME
1 Grated Orange Rind + Hand squeezed juice
1 Cup Honey
Munton's Yeast
Water was brought to a boil, orange zest added while heating. Once heated honey was added and the orange was hand squeezed and juice was added. The DME was added and the water was kept rolling for 5 mins around 150-160F. The wort was then removed from heat and the Witty Monk was added. The yeast was hydrated per instructions on yeast packet.
Bottled a tad late on 4/5/09.
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ReplyDeleteyum. i want. dude, jeff and i were talking tonight about how much we appreciate one of our friends being so into something no one else in our friend group is into. and it's so outlandish amongst our friends, i think. if you know what i mean. anyways...dude i'd like to try this.
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